Why not spoil Mum this Mother’s Day and let us do the cooking for a change?

We are hosting a 3 course lunch with a complimentary glass of champagne for all the lovely mum’s out there!

Bookings essential 9551 8344

~ Mothers Day Menu ~

ENTREE

Pulled Beef Croquettes w crumbed pickles & Dijon mustard

Lemon Pepper Calamari dusted in lemon pepper w rocket & radish salad & aioli  GF

Roasted Cup Mushrooms served on fried polenta with a confit of cherry tomatoes, feta & basil oil V GF

MAINS

Atlantic Salmon served on baby bok choy with mango, lime, chilli salsa & ponzu sauce GF

220g Eye Fillet served with leek & mash potato puree w garlic butter, snow pea tendril, radish &baby beet salad GF

Pan Roasted Whole Boned Spring Chicken served on mash w beetroot, green beans & rosemary jus GF

DESSERTS

Citrus Tart w passionfruit sorbet served w double cream

Individual Pavlova w berry compote, double cream & ice cream GF

Sticky Date Pudding w butterscotch sauce, cream and vanilla ice cream

KIDS – 12 & UNDER

Spaghetti Bolognese w shaved parmesan

Battered Fish w salad, chips & tomato sauce

Chicken Parma w salad & chips

Each kid’s meal comes w a Dixie cup for dessert